Our story: The Southwest Washington chapter of Slow Food USA was founded in 2006 as a Leadership Clark County project. 

We reconnect Southwest Washington with the people, traditions, plants, animals, fertile soils and waters that produce our food. We work to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.
 





































Programs:
Urban Abundance
Rescues fresh local produce 
that would otherwise go to waste, 
connecting this abundance with people in need, 
and inspiring others to do the same.
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Clark County Grown
Growing a culture of eating local through marketing and education. 
Find Local Flavor at www.ClarkCoutyGrown.org 
  
Garden to Table: 
Youth Mural and Workshop series
The Garden to Table Mural and Workshop Series is a program that works with Clark County youth facing systemic barriers.  By designing and painting  a community mural, the Clark County youth will explore and learn about four important topics: Food Heritage, Local Food System, 
Food Justice, and Healthy Eating. 
A collaboration wth WSU MIT's youth program, AHAS.